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Green Tomato Iceberg Pickles

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 711ml Powdered lime

    2. 7 lbs 3178g / 112oz Green tomatoes - sliced

    3. 1 1/2 Vinegar

    4. 1 teaspoon 5ml Cinnamon

    5. 1 teaspoon 5ml Allspice

    6. 2 Cold water

    7. 5 lbs 2270g / 80oz Sugar

    8. 1 teaspoon 5ml Cloves

    9. 1 teaspoon 5ml Ginger

    10. 1 teaspoon 5ml Celery seed

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine lime and water; soak tomatoes in lime water for 24 hours. Rinse in cold water 3 times. Combine sugar and vinegar; bring to a boil. Add tomatoes and let stand overnight. Next morning, boil mixture gently for 1 hour. Pack in sterilized jars. Cover with syrup mixture and seal. This recipe yields 10 pints.

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