Pumpkin Pie Cake

1 yellow cake mix in bowl and set aside

1 cup for topping. Add

1/2 cup melted butter and 1 egg to mix and blend. Press into bottom of

9 x 13 inch pan. Set aside.

3 2/3 cup cooked pumpkin or 1 (29 ounce) can cooked pumpkin. Add

3 eggs,

1 teaspoon cinnamon,

1/2 cup brown sugar and 1/2 cup milk. Pour into pan with crust. For topping, blend

1 cup reserved cake mix,

1/2 cup granulated sugar and 1/4 cup butter. Crumble and sprinkle over pie. Bake at

350 degrees for 1 hour.