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Semolina Pudding

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 1/2 cups 1066ml Milk

    2. 1 cup 198g / 7oz Sugar

    3. 1 Salt

    4. 1 Vanilla bean - split

    5. 1 1/2 cups 355ml Semolina

    6. 4 oz 113g Unsalted butter

    7. 1 Raspberries

    8. 1 cup 237ml Sweetened whipped cream

    9. 6 sections Mint

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400 degrees. Bring milk, sugar, salt and vanilla bean to a boil. Using a whisk, mix in the semolina and butter. Pour into a 1 1/2-quart baking dish. Cover and bake for 40 minutes. Garnish with the berries, cream, and mint. This recipe yields 6 servings.

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