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  1. Exported from MasterCook II

  2. Minature Chocolate Eclairs

  3. Recipe By : Dianne Waller

  4. 12 Preparation Time :

  5. Categories : Desserts

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. **FILLING**

  8. 1 Package chocolate pudding mix -- Cook & Serve

  9. 2 Cups milk

  10. **PASTRY**

  11. 1/2 Cup butter --

  12. 1 stick

  13. 1 Cup water

  14. 1/8 Tsp salt

  15. 1 cup all-purpose flour

  16. 4 medium eggs

  17. **FROSTING**

  18. 2 tablespoons butter

  19. 2 ounces semisweet chocolate --

  20. 2 squares

  21. 1 cup confectioner's sugar

  22. 2 tablespoons milk

  23. 1 teaspoon vanilla extract

  24. Filling** cook pudding according to pkg. Cool 1 hr.

  25. Pastry** In sauce pan heat butter, water, and salt over med heat until

  26. mixture boils and butter melts. Reduce heat to low. Vigorously stir in

  27. flour all at once until mixture forms a ball. Transfer pastry to a

  28. bowl: Stir in eggs; one at a time, beating well after each.

  29. 400*. Grease a baking sheet. Drop dough into 12 mounds,

  30. 5 inches apart, Spread each mound into 4x1/2-inch rectangle,

  31. piling dough on top and slightly rounding sides. Bake until golden, 35

  32. minutes. Remove from oven; make 1-inch slit on side of each eclair.

  33. 375* and bake for 10 minutes more. Transfer to wire rack

  34. to cool.

  35. Frosting** heat butter and chocolate over low heat, stiring until

  36. melted. Remove from heat, stir in sugar, milk, and vanilla until smooth.

  37. Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom half and replace tops. Spread tops with frosting. - - - - - - - - - - - - - - - - - -

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