Ingredients Jump to Instructions ↓

  1. 1/2 cup plain yogurt

  2. 1/2 cup sour cream

  3. 2 tablespoons granulated sugar - divided use

  4. 1/4 teaspoon vanilla extract

  5. 1/4 teaspoon lemon extract

  6. 1 (9-inch) graham cracker pie crust

  7. 1 pint cranberries

  8. 1 pippin apple, peeled, cored and finely chopped

  9. 1/2 cup raisins

  10. 1/2 cup orange juice

  11. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a bowl, mix yogurt and sour cream, 1 tablespoon sugar and extracts. Pour into prepared crust and smooth it to make a bed for the fruit. Refrigerate while fruit cooks and cools. Place cranberries, apple, raisins, juice and cinnamon in a saucepan. Bring to a boil and immediately turn to a simmer and cook until berries begin to pop. Taste for sweetness and add 1 tablespoon sugar if desired. Cook a few more minutes, stirring, until apples just soften. Cooking should take no more than 8 to 10 minutes. Remove from heat and cool. When cool, pour into prepared crust and refrigerate or serve immediately.


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