Orange Salsa

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Orange Salsa

2 large (Florida) oranges, peeled, pith removed and diced (1 1/2 c)

1 large tomato, seeded and diced (1 c)

1/3 c minced red onion

1 t grated orange peel (I recommend you use organic, if you do this)

1 t minced garlic

1 t minced ginger root

1/2 jalapeno chili pepper, minced fine (2 t)

1/4 t salt

1 T fresh cilantro, or coriander

In a bowl combine all ingredients except the cilantro and chill, covered,

until ready to serve. Before serving, stir in the cilantro.