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Ingredients Jump to Instructions ↓

  1. 1 pound baby artichokes, cleaned, trimmed and quartered

  2. 1 head endive , julienned

  3. 1 head radicchio , shredded thinly

  4. 1/2 cup fresh lemon juice

  5. 1/2 cup olive oil Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Toss all ingredients together in a large bowl and season with salt and pepper to taste.

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