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Ingredients Jump to Instructions ↓

  1. 1/4 cup Dijon mustard

  2. 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed

  3. 1 teaspoon coarsely ground pepper

  4. 2 cloves garlic, finely chopped

  5. 4 boneless beef top loin steaks, about 1 inch thick (about 1 lb)

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