Dirty Rice

10 min.

1/4 pound (110 g) chicken gizzards (about 6) chop

1/2 pound (225 g) chicken livers (about 5) chop

1 medium (110 g) onion finely chop

1 celery rib (25 g) finely chop

1 medium red bell pepper (120 g) chop fine

3 cloves (10 g) garlic mince

2 cups (390 g) rice

4 cups (945 mL) chicken stock

1/2 tsp. (1 g) ground black pepper

1/4 tsp. (0.45 g) cayenne pepper

salt