Chinese Spareribs -

1 Med. Clove Garlic

1 Env. Soup Mix **

16 oz (1 Can) Tomato Puree

1/2 c Brown Sugar

1/4 c Imported Soy Sauce **

1/4 c White Vinegar

1/4 c Chili Sauce

5 lb Spareribs **

375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally,

15 minutes. Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake

20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce,

50 minutes, or untl spareribs are done. Makes about 12 Appetizer or 7 main

dish servings.