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  • 4servings
  • 30minutes
  • 94calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, D
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 tablespoon olive oil

  3. 1/2 tablespoon balsamic vinegar

  4. 1 clove garlic, minced

  5. 1/8 teaspoon dried oregano

  6. 1 pound button mushrooms, sliced

Instructions Jump to Ingredients ↑

  1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

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