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Spicy Crabs

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    Source: lilyng2000.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B12, C
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Potassium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 dungeness crabs(2 kg), remove the shells and cut into pieces, toss lightly with tapioca flour, then deep fry. Remove brain from shells and leave aside for the sauce

    2. (A):

    3. 2 tbsp chopped ginger

    4. 2 tbsp chopped shallots

    5. 2 tbsp chopped garlic

    6. 2 tbsp chilli black bean paste

    7. Seasoning:

    8. 2 tbsp chilli sauce

    9. 2 tbsp orange marmalade or apricot jam

    10. 2 tbsp worcestershire sauce

    11. 2 tbsp hua tiau(chinese wine)

    12. 2 tbsp sugar to taste

    13. Salt to taste

    14. A dash of pepper

    15. 1/2 cup water

    Instructions Jump to Ingredients ↑

    1. Saute ingredients (A) in two to three tbsp oil until aromatic.

    2. Mix in seasoning and the brain of crabs, bring to a boil(sauce should thicken).

    3. Add the crab pieces and stir-fry well. Then allow to simmer till sauce is slightly thick.

    4. Serve with garnishing.

    5. Serves

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