• 20minutes
  • 71calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons slivered almonds

  2. 2 cloves garlic, crushed

  3. 2 cups lightly packed cilantro leaves

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon freshly ground pepper

  6. 2 tablespoons canola oil

  7. 2 tablespoons nonfat plain yogurt

  8. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. Toast almonds in a small, dry skillet over medium heat, stirring or shaking the pan almost constantly, until golden, 2 to 3 minutes. Remove almonds from the pan and let cool slightly.

  2. Drop garlic into a food processor or blender with the motor running. Add the toasted almonds and process until ground. Add cilantro, salt and pepper; process until finely chopped. With the motor running, gradually add oil, yogurt and lime juice; process until the mixture forms a paste. Taste and adjust seasonings.


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