Ingredients Jump to Instructions ↓

  1. 1 - 1-1/2 lb. acorn or butternut squash

  2. 2-4 Tbs. butter - softened

  3. 2-4 Tbs. brown sugar Pinch parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Cut squash in half lengthwise and remove seeds. Rub cut edges lightly, and hollow cores generously, with butter. Sprinkle cores with brown sugar. Place halves cut side up on greased pan and cover loosely with foil. Bake 45 minutes or until fork-tender. Note: Remove from oven carefully to avoid spilling the butter/sugar sauce that will accumulate in center - Yummy! *For best results use fresh ingredients.


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