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Ingredients Jump to Instructions ↓

  1. 1 c Finely ground popped corn

  2. 1 1/2ts Nutmeg

  3. 1 ts Salt

  4. 1 c Corn-meal

  5. 1 c Flour

  6. 1 Egg, well beaten

  7. 1/4c Water

  8. 1/4c Sweetened condensed milk

  9. 1/2c Melted shortening

  10. kind

  11. 1 c Finely cut dried fruit, any

  12. 1 c Sugar

  13. 4 ts Baking powder

Instructions Jump to Ingredients ↑

  1. + Sift flour, measure, and sift with baking powder, nutmeg, salt, and corn-meal.

  2. Combine shortening sugar.

  3. Add egg.

  4. Add milk and water.

  5. Mix thoroughly.

  6. Add flour mixture, popped corn, and dried fruit.

  7. Mix thoroughly.

  8. Turn onto lightly floured board.

  9. Roll in sheet 1/3 inch thick.

  10. Cut with floured cutter.

  11. Place on slightly oiled baking sheet.

  12. Bake in hot oven (425 F) 10-12 minutes.

  13. servings.

  14. Grace Viall Gray, Glen Ellyn, IL.

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