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Greek Pasta Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cup olive oil

    2. 1/2 cup red wine vinegar

    3. 1 1/2 teaspoons garlic powder

    4. 1 1/2 teaspoons dried basil

    5. 1 1/2 teaspoons dried oregano

    6. 3/4 teaspoon ground black pepper

    7. 3/4 teaspoon white sugar

    8. 3 cups fresh sliced mushrooms

    9. 15 cherry tomatoes, halved

    10. 1 cup sliced red bell peppers

    11. 3/4 cup crumbled feta cheese

    12. 1/2 cup chopped green onions

    13. 4 ounces black olives

    14. 12 ounces sliced pepperoni, each slice cut in half

    15. 2 1/2 cups cooked macaroni

    Instructions Jump to Ingredients ↑

    1. In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper and sugar.

    2. Add cooked pasta, vegetables, cheese, olives and pepperoni; toss until all ingredients are well coated.

    3. Cover and chill 2 hours or overnight.

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