• 12servings
  • 15minutes
  • 141calories

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Ingredients Jump to Instructions ↓

  1. 12 eggs

  2. 1 medium onion, thinly sliced

  3. 3/4 cup water

  4. 1 cup white sugar

  5. 1 1/4 cups white vinegar

  6. 2 teaspoons salt

  7. 1 teaspoon dried dill weed

  8. 1/4 teaspoon garlic powder

  9. 1/2 teaspoon mustard seed

Instructions Jump to Ingredients ↑

  1. Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.

  2. In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!


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