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Braised Peas with Prosciutto

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Tbs butter

    2. 1/4 cup finely chopped onion

    3. 2 cups fresh peas, or frozen peas, thawed

    4. 1/4 cup chicken broth

    5. 2 oz. (50 g) prosciutto, cut into 1-by-1/4 in. (2 1/2 x1/2 cm) strips (about 1/4 cup)

    6. Salt

    7. Freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Melt 2 Tbs of the butter in a heavy saucepan over moderate heat and cook the chopped onions for 7 or 8 minutes, stirring frequently, until soft but not brown. Add the peas and chicken stock and cook 15 to 20 minutes, covered.* When the peas are tender, add the prosciutto and cook uncovered for 2 minutes, stirring, until the liquid is absorbed. Season to taste with salt and pepper.

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