Ingredients Jump to Instructions ↓

  1. 4 Tbs butter

  2. 1/4 cup finely chopped onion

  3. 2 cups fresh peas, or frozen peas, thawed

  4. 1/4 cup chicken broth

  5. 2 oz. (50 g) prosciutto, cut into 1-by-1/4 in. (2 1/2 x1/2 cm) strips (about 1/4 cup)

  6. Salt

  7. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Melt 2 Tbs of the butter in a heavy saucepan over moderate heat and cook the chopped onions for 7 or 8 minutes, stirring frequently, until soft but not brown. Add the peas and chicken stock and cook 15 to 20 minutes, covered.* When the peas are tender, add the prosciutto and cook uncovered for 2 minutes, stirring, until the liquid is absorbed. Season to taste with salt and pepper.


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