Turtle Pecan Pie

Recipe Instructions Stir together chocolate cookie crumbs and butter; press into a deep-dish 9 inch pie plate and freeze 15 minutes. Combine chocolate morsels and next 3 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat, and set aside to cool. Spread 2 cups ice cream into prepared crust; cover and freeze 30 minutes. Pour half of chocolate mixture over ice cream layer; cover and freeze 30 minutes. Repeat procedure with remaining ice cream and chocolate mixture. Cover and freeze. Press pecan halves into top of pie. Serve with caramel sauce. Makes 1 (9-inch) pie. Kitchen Express: Substitute 1 (8-inch) chocolate piecrust for chocolate cookie crumbs and butter. Southern Living Website