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Sichuan Dry-Fried Yard-long Beans

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    Source: www.seriouseats.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup stock, meat or vegetable

    2. 1 tablespoon sugar

    3. 1/2 teaspoon salt

    4. 1 cup vegetable oil or lard

    5. 1 pound yard-long beans, cut into 2-inch segments

    6. 3 ounces ground pork

    7. 2 cloves garlic, minced

    8. 1 teaspoon minced ginger

    9. 3 dried red chilies, lightly crushed

    10. 1/2 teaspoon Sichuan peppercorns, crushed in a mortar and pestle

    11. 1 tablespoon Chiangking vinegar

    12. 1 tablespoon thinly sliced green onion

    Instructions Jump to Ingredients ↑

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