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  • 6servings
  • 15minutes
  • 194calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1/2 cup vegetable oil

  3. 1 cup cider vinegar

  4. 1 tablespoon salt

  5. 1 1/2 teaspoons poultry seasoning

  6. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.

  2. Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

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