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  • 2servings
  • 1minutes
  • 88calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, H
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1 tablespoon cornstarch

  3. 2 cups water

  4. 1/4 cup butter

  5. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

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