Ingredients Jump to Instructions ↓

  1. 1/3 cup sliced green onions

  2. 1 garlic clove, minced

  3. 2 tsp. butter or margarine

  4. 7 cups shredded cooked chicken

  5. 1 tsp. chili powder

  6. 2 1/2 cups chicken broth divided

  7. 1 jar (16 oz) picante sauce, divided

  8. 1 cup uncooked Rice

  9. 1/2 cup sliced ripe olives

  10. 3 cups (12 oz) shredded cheddar cheese, divided

  11. 12 flour tortillas (10 inch size) warmed

  12. Add picante sauce and cheddar cheese to top

Instructions Jump to Ingredients ↑

  1. Directions Sauté onions and garlic. Stir in chicken, chili powder, ¼ cup broth and ¾ cup of piccante sauce. Heat through, set aside. In a medium saucepan, bring rice and remaining broth to boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir in chicken mix. Add olives and 2 cups cheese. Spoon 1 cup filling, in center, on each tortilla. Fold sides and ends over filling, and then roll up. Arrange burritos in two ungrease 12x9x2 inch baking dish, Sprinkle with remaining cheese. Cover and bake at 375 degrees for 10-15 minutes or until heated through. Garnish with picante sauce and cheese.


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