Caramel apple crumble

Preheat the oven to 200°C, 400°F, Gas Mark 6.

Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.

Place 2tsp of the caramel into 4 ramekins and top each with the fruit. Dot a little more caramel over each pot.

Place the flour, oats and butter spread or margarine into a small bowl and mix together with a fork.

Add 1tbsp of caramel and mix roughly. Sprinkle through the walnuts.

Top each pot with the crumble mixture and bake in the oven for 15 minutes.