Ingredients Jump to Instructions ↓

  1. 1 large Bramley apple

  2. 2 small Coxs apples

  3. 55g (2oz) wholemeal flour

  4. 55g (2oz) oats with wheatbran

  5. 55g (2oz) buttery spread

  6. 6tbsp Carnation Caramel

  7. 25g (1oz) walnuts, chopped

  8. Evaporated milk, such as Carnation, to serve

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C, 400°F, Gas Mark 6.

  2. Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.

  3. Place 2tsp of the caramel into 4 ramekins and top each with the fruit. Dot a little more caramel over each pot.

  4. Place the flour, oats and butter spread or margarine into a small bowl and mix together with a fork.

  5. Add 1tbsp of caramel and mix roughly. Sprinkle through the walnuts.

  6. Top each pot with the crumble mixture and bake in the oven for 15 minutes.


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