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Ingredients Jump to Instructions ↓

  1. 1 Betty Crocker sour cream and Chives mashed potatoes

  2. 3 tablespoons 45ml Margarine or butter

  3. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese

  4. 1 cup 146g / 5.1oz Shredded Cheddar cheese - (4 oz)

  5. 2 Frozen boneless skinless cooked Diced chicken - (9 oz ea) - thawed

  6. 4 cups cut-up cooked chicken

  7. 1 Chicken broth - (14 1/2 oz)

  8. 1 Condensed cream of mushroom soup - - (10 3/4 oz)

  9. 1 Frozen chopped broccoli - (10 oz) - thawed, drained

  10. 1 Mushroom stems and pieces - (4 oz) - drained Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 350 degrees. Grease rectangular baking dish, 13 by 9 by 2 inches. Stir together both packets potatoes and both packets seasoning mix in medium bowl. Measure 1 cup of the potato mixture (dry) into small bowl; stir in margarine and Parmesan cheese until crumbly; set aside. Stir remaining ingredients into remaining potato mixture in medium bowl; spread in pan. Sprinkle with Parmesan cheese mixture. Bake uncovered 25 to 30 minutes or until light golden brown. This recipe yields 8 to 10 servings. Nutritional Info per Serving: 325 calories (145 calories from fat); 16 g fat (6 g saturated); 65 mg cholesterol; 1080 mg sodium; 19 g carbohydrate; 2 g dietary fiber; 28 g protein. High Altitude (3500-6500 ft): Increase bake time to 30 to 35 minutes. Betty's Tip: To make ahead, prepare as directed except before baking, cover and refrigerate up to 24 hours. Increase bake time to 30 to 35 minutes. Description: "These ingredients can be easily kept on hand so you can dazzle your family in minutes!"

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