Tomato Toast Recipe 1

Stew tomatoes and season nicely with salt, pepper, a dash of cayenne, sugar, and butter.

A very little nutmeg or mace may be added if liked with a dash of onion juice.

Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter.

Cover the toast with the hot tomato. Just before serving, put 1 spoonful of thick, whipped cream on the top of each slice.

This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon. .