Ingredients Jump to Instructions ↓

  1. for Tomato Toast Recipe 1

  2. 1 quart of tomatoes

  3. Salt

  4. Pepper

  5. Dash of cayenne

  6. 1 tablespoon of sugar

  7. 2 tablespoons butter

  8. Nutmeg

  9. 4 slices of wheat bread

  10. Heavy cream, whipped

Instructions Jump to Ingredients ↑

  1. Stew tomatoes and season nicely with salt, pepper, a dash of cayenne, sugar, and butter.

  2. A very little nutmeg or mace may be added if liked with a dash of onion juice.

  3. Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter.

  4. Cover the toast with the hot tomato. Just before serving, put 1 spoonful of thick, whipped cream on the top of each slice.

  5. This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon. .


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