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Uncle Bob's Caesar Salad

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Dressing

    2. 1 C regular olive oil (virgin olive oil tends to result in a bitter dressing)

    3. 1 egg

    4. 2 tbsp anchovie paste or 1 x 50g anchovie fillets

    5. 1 tbsp Worcestershire sauce

    6. 3 tbsp real lemon juice

    7. pinch salt

    8. tsp ground pepper

    9. 5 large cloves garlic (remove cores if not fresh)

    10. Crouton s

    11. 1/2 sour dough baguette

    12. Romaine Lettuce

    13. 3 romaine hearts

    14. Cheese

    15. one cup of grated parmigiano reggiano

    Instructions Jump to Ingredients ↑

    1. Dressing:

    2. *Beat with hand mixer until thick consistency and no large pieces of garlic remain

    3. *dressing can be prepared in advance but not overnight

    4. Croutons:

    5. *Cut into ½ or ¼s depending on diameter of baguette

    6. *Place on cookie sheet and spray with olive oil mister

    7. *Put under broiler at low setting and turn when brown

    8. *croutons can be made in advance and stored in airtight container

    9. *Soak hearts in cold water for 1 hour

    10. *spin dry

    11. *cut and place in large salad bowl

    12. add Croutons to Romaine (ensure they are not still warm or will wilt lettuce)

    13. add Cheese

    14. add Dressing

    15. add freshly ground pepper to taste

    16. let sit 10-15 minutes to absorb dressing

    17. serve in large salad bowls

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