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APPLE STUFFED SQUASH

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Acorn squash -- halved and seeded

    2. 1 tb Melted butter or margarine

    3. 1/4 ts Salt

    4. 1/4 ts Ground cinnamon

    5. 2 c Cooked white or brown rice -(cooked in chicken broth)

    6. 1 c Unsweetened applesauce

    7. 1/2 c Chopped celery

    8. 1/2 c Chopped toasted pecans

    9. 1/4 c Packed brown sugar

    10. 1/2 ts Onion powder

    11. 1/2 ts Ground ginger

    12. 4 sm Apple wedges

    Instructions Jump to Ingredients ↑

    1. Place squash cut-side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. Fill squash evenly with rice stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple wedges. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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