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Ingredients Jump to Instructions ↓

  1. 1 (9 inch) prepared chocolate cookie crumb crust

  2. 3 cups cold milk

  3. 1 (5 ounce) package instant vanilla pudding mix

  4. 1/2 cup heavy whipping cream

  5. 2 1/2 teaspoons vanilla extract

  6. 1 3/4 cups chocolate cookie crumbs

Instructions Jump to Ingredients ↑

  1. Pour milk into a large bowl and add pudding mix. Whisk until smooth. Refrigerate 5 minutes.

  2. Whip cream and vanilla together until soft peaks form. Fold whipped cream into pudding mixture. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill before serving.

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