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Coconut Macaroons

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup 20g / 0.7oz Unbleached flour

    2. 2 1/2 cups 232g / 8 1/5oz Shredded coconut

    3. 1/8 teaspoon 0.6ml Salt

    4. 2/3 cup 157ml Sweetened condensed milk

    5. 1 teaspoon 5ml Vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350 degrees. Mix together flour, coconut and salt. Add sweetened condensed milk and vanilla. Stir well to make a thick batter. Drop by tablespoonfuls onto well-greased cookie sheets, allowing an inch between cookies. Bake for about 20 minutes or until golden brown. Remove from pan at once; let cool on wire racks. Yields about 2 dozen.

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