Ingredients Jump to Instructions ↓

  1. 2 lb Spinach, finely chopped

  2. 1 tb Salt

  3. 1 x Dash salt & pepper

  4. 15 x Sheets Filo dough

  5. 1/2 lb Butter, melted

  6. 3 10 oz bags may be used in place of loose spinach

  7. 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove excess moisture. (This is an important step in making a good filling>) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste. Arrange

  8. 9 filo, which have been brushed with butter, in a greased pan (10 x 15"), each filo having been brushed separately. Cover with spinach filling. Cover with

  9. 6 filo overall, brushing each with melted butter. Seal edges to retain filling. Brush top with melted butter. Bake at

  10. 350 for 45 minutes.


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