Ingredients Jump to Instructions ↓

  1. 5 pounds baby back pork ribs, cut into 8 pieces of about 6 ribs each 4 cups Clark's Barbecue Sauce* (about two 16-ounce bottles)

  2. 16 tablespoons Clark's Ole

  3. 8 Rib* Rub (about two 4-ounce jars)

  4. 3 cups (about) water

  5. 16-ounce bottle of sauce is

  6. 2.99, and a 4-ounce jar of rub is

  7. 1 3/4, plus shipping and handling. To order, call

  8. 800-932-5051; credit cards are accepted.

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F. Rinse ribs under cold water. Pat dry. Arrange ribs bone side up on 2 heavy large baking sheets with rims. Brush 1/4 cup sauce on each 6-rib piece. Sprinkle each with 1 teaspoon rub. Turn ribs over. Brush each piece with 1/4 cup sauce. Sprinkle each piece with 1 teaspoon rub.

  2. Bake ribs meat side up 1 1/2 hours. Add 1/2 cup water to each pan. Continue baking until ribs are deep brown, every 30 minutes adding 1/2 cup water and basting, about 1 1/2 hours more.

  3. Prepare barbecue (medium-high heat) or preheat broiler. Grill ribs until lightly charred, about 2 minutes per side.


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