Cauliflower Potato Masala (Aloo Gobi) Recipe

Potato - 2

Onion - 1/2 (finely diced)

Tomato - 1 (diced)

Ginger garlic paste - 1/2 tsp

Green chili - 1 (finely chopped)

Turmeric powder - 1/4tsp

Chilly powder - 1/2 tsp

Coriander(dhania) powder - 1/4 tsp

Garam masala powder - 1/4 tsp

Amchoor Powder - 1/2 tsp

Kasoori Methi - 1 tsp

Salt - to taste

Cumin seeds - 1/4 tsp

Mustard Seeds - 1/4 tsp

Curry leaves - 5 leaves

Coriander leaves - for garnish

Oil - 2 tsp

Method

1. Heat oil in a non stick pan, add mustard seeds, cumin seeds and curry leaves. When they splutter, add chopped green chilies and onion and fry them till they turn golden brown.

2.Now add the ginger garlic paste and tomatoes and saute till the raw smell disappears.

3.Next add the cubed potatoes, turmeric, red chili powder,coriander powder, amchoor powder, kasoori methi, garam masala and salt. Cover and cook for about 3 minutes low flame.

4.When the potatoes are half cooked, add the cauliflower since cauliflower cooks very quickly. Cover and cook for another

3-5 minutes. Sprinkle a few drops of water if needed.

5.Garnish with coriander leaves.