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Black-Olive Grissini

  • 32servings
  • 1minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup rye flour

  2. 3/4 cup all-purpose flour

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1 teaspoon sugar

  6. 1/4 teaspoon salt

  7. 1/4 cup Kalamata or other brine-cured black olive s (3 oz), pitted and finely chopped

  8. 1/2 cup well-shaken buttermilk

  9. 2 tablespoons unsalted butter , melted and cooled to room temperature

  10. 1 large egg beaten with

  11. 1 tablespoon water to make egg wash

  12. Special equipment: parchment paper

Instructions Jump to Ingredients ↑

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