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Fruit-Topped Whole Grain Waffles

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Topping

    2. 1 cup frozen blueberries, thawed

    3. 1 cup fresh or frozen sliced strawberries, thawed

    4. 1/4 cup maple-flavored syrup

    5. Waffles

    6. 1/2 cup all-purpose flour

    7. 1/2 cup whole-wheat flour

    8. 1/4 cup quick-cooking rolled oats

    9. 2 teaspoons sugar

    10. 1 teaspoon baking powder

    11. 1/2 teaspoon baking soda

    12. 1 1/4 cups buttermilk

    13. 1/4 cup refrigerated or frozen fat-free egg product, thawed, or 1 egg

    14. 2 tablespoons margarine or butter, melted

    Instructions Jump to Ingredients ↑

    1. Lightly spray waffle iron with nonstick cooking spray; heat until hot. In medium bowl, combine all topping ingredients; mix well. Let stand while preparing waffles.

    2. In large bowl, combine all-purpose flour, whole wheat flour, oats, sugar, baking powder and baking soda; mix well. Add buttermilk, egg product and butter; beat well with wire whisk.

    3. For each waffle, spoon about 1/2 cup batter into waffle iron, spreading batter to edges. Bake about 3 minutes or until waffle is golden brown. Serve immediately with topping.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1/2 of Recipe)

    6. Calories 640 (Calories from Fat 140),

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