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Ingredients Jump to Instructions ↓

  1. 3 ounces vodka

  2. 4 ounces pineapple juice

  3. 2 ounces cream of coconut

  4. 1 teaspoon confectioners' sugar, or more if desired

  5. 1 cup crushed ice

  6. 2 thin slices pineapple , speared with

  7. 2 maraschino cherries on toothpicks, for garnish Paper umbrellas, for garnish

Instructions Jump to Ingredients ↑

  1. Into a blender , combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds. Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.

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