Shrimp and Mango-Stuffed Yellowtail Recipe

Preparation: Preheat oven to 375 degrees F. Coat a baking pan with nonstick cooking spray. In a medium bowl, combine bread, shrimp , mango , scallion , Worcestershire sauce , turmeric , allspice , ginger , salt, and cayenne pepper until well moistened. Slice the fish fillets almost in half, horizontally, leaving the top and bottom barely attached. Lay the fillets, open face, on the baking pan, and spread the stuffing on the two bottom fillets. Bake for 10 minutes, or until the bottom fillet appears almost thoroughly cooked and the stuffing is piping hot. Flip the top fillet onto the stuffing, and spread the Pickapeppa Pepper Sauce over the top. Bake another 5 minutes, until the fish flakes easily when tested with a fork. Cut each stuffed fillet into two pieces. Yield: 4 servings Recipe Source: Caribbean Light by Donna Shields (Doubleday) Reprinted with permission.