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Course : Indian From the kitchen of Rani, Feast of India Serves: 6 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cups pink lentils
1 1/2 quarts water
salt
1 tablespoon turmeric
1 tablespoon tamarind paste
1/4 cup oil
1 tablespoon cumin seeds
1 large onion -- chopped
6 cloves garlic -- crushed
1 piece ginger -- (1 inch), chopped
1/2 teaspoon dried red chiles

Instructions Jump to Ingredients ↑

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