• 40minutes
  • 792calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups flour

  2. 1/2 teaspoon salt

  3. 3 eggs

  4. 3 tablespoons olive oil

  5. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.

  2. Knead dough 10 minutes or until dough is soft and smooth. Cover with a DAMP towel and let dough rest at least 15-20 minutes.

  3. Cut dough into 4 quarters; roll each quarter to a very thin rectangle. Fold each rolled out dough into quarters lengthwise.

  4. Slice dough across 1/4 inch wide strips.

  5. Unwind strips and allow to dry on clean dry towels for 1 hour or longer.


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