Ingredients Jump to Instructions ↓

  1. 6 whole bananas

  2. 1 tablespoon fresh lemon juice

  3. 1/4 cup butter, melted

  4. 2 tablespoons Irish cream liqueur

Instructions Jump to Ingredients ↑

  1. Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice. Mix melted butter and liqueur together and drizzle over bananas. Bake at 350 °F (175°C) for about 20 minutes.


Send feedback