Ingredients Jump to Instructions ↓

  1. 2 pounds firm white fish fillet

  2. 2 egg

  3. 1 cup water chestnut flour peanut oil

  4. 1 cup banana

  5. 2 tablespoons chile paste

Instructions Jump to Ingredients ↑

  1. Preparation : moisten thawed fillets with beaten egg coat with water chestnut flour (small lumps are ok) place onto a sheet of waxed paper and chill for 30 minutes meanwhile, combine bananas and chile paste, set aside heat oil to 360-365 degrees gently lower fish into hot oil and fry until golden drain well on a cooling rack and blot with paper towels serve warm, with sweet chile dip to the side


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