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Sweet Chile Fish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds firm white fish fillet

    2. 2 egg

    3. 1 cup water chestnut flour peanut oil

    4. 1 cup banana

    5. 2 tablespoons chile paste

    Instructions Jump to Ingredients ↑

    1. Preparation : moisten thawed fillets with beaten egg coat with water chestnut flour (small lumps are ok) place onto a sheet of waxed paper and chill for 30 minutes meanwhile, combine bananas and chile paste, set aside heat oil to 360-365 degrees gently lower fish into hot oil and fry until golden drain well on a cooling rack and blot with paper towels serve warm, with sweet chile dip to the side

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