Ham and Horseradish Stuffed Eggs | Recipe Finder

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12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	H, C
Minerals	Natrium, Fluorine

Ingredients Jump to Instructions ↓

6 hard-cooked large eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse-grained mustard
1 1/2 teaspoons bottled horseradish, or to taste
1/2 teaspoon fresh lemon juice Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Mash eggs with a fork and stir in remaining ingredients; season with salt and pepper to taste.
Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it.
The stuffed eggs may be made 6 hours ahead and chilled, covered.

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