• 12servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, C
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 6 hard-cooked large eggs

  2. 3 tablespoons mayonnaise

  3. 1/2 cup minced cooked ham

  4. 1 teaspoon coarse-grained mustard

  5. 1 1/2 teaspoons bottled horseradish, or to taste

  6. 1/2 teaspoon fresh lemon juice Salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Mash eggs with a fork and stir in remaining ingredients; season with salt and pepper to taste.

  2. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it.

  3. The stuffed eggs may be made 6 hours ahead and chilled, covered.


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