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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 onions

  3. 30 large ripe tomatoes

  4. 6 peaches

  5. 6 pears

  6. 1 tablespoon salt

  7. 2 red peppers

  8. 1 tablespoon cinnamon

  9. 2 cups celery

  10. 2 green peppers

  11. 1 1/2 cups sugar

  12. 1 1/2 cups vinegar

  13. 1 tablespoon cloves

  14. 1 tablespoon allspice

Instructions Jump to Ingredients ↑

  1. Chop onions, celery, peppers, and fruit.

  2. Combine all ingredients. Cook slowly, stirring frequently, until thick.

  3. More vinegar and sugar may be added if desired.

  4. Martha M. Palmer, St. Clair, MI.

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