Ingredients Jump to Instructions ↓

  1. 1.00 pounds flank steak

  2. 1 bayou blast; seenote

  3. 1.00 tablespoon olive oil

  4. 2.00 cup julienned red onions

  5. 3.00 tablespoon finely-chopped parsley

  6. 3.00 tablespoon chopped green onions

  7. 1.00 cup prepared homemade mayonnaise

  8. 1.00 tablespoon minced garlic

  9. cup grated horseradish

  10. 1 juice of one lemon

  11. 1.00 teaspoon dijon mustard

  12. teaspoon worcestershire sauce

  13. teaspoon tabasco

  14. 4.00 cup assorted baby greens

  15. cup grated parmigiano-reggiano cheese

  16. 1 salt; to taste

  17. 1 freshly-ground black pepper; to taste

  18. 2.00 tablespoon chopped chives

Instructions Jump to Ingredients ↑

  1. * Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

  2. Preheat the grill. Season the flank steak with Bayou Blast Essence and olive oil. Place the steak on the grill and cook for 3 to 4 minutes on each side for medium-rare. Remove the steak from the grill and slice into 1-inch slices. Toss the beef with the red onions, parsley and green onions. Set aside. In a mixing bowl, combine the mayonnaise, garlic, horseradish, lemon juice, Dijon, Worcestershire, and Tabasco. Mix thoroughly. Season with salt and pepper. Refrigerate the dressing for 1 hour. Toss the greens with the dressing and mound in the center of the plate. Arrange the steak and onions around the greens. Garnish with the cheese, chives and Essence on the rim. This recipe yields 4 servings.

  3. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2371 broadcast 06-17-1997) Downloaded from their Web-Site -

  4. Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

  5. -26-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

  6. NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000


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