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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups thin pretzel sticks

  3. 4 cups wheat chex®

  4. 4 cups cheerios®

  5. 1 13 ounces ca salted peanuts

  6. 1 teaspoon garlic salt

  7. 1 teaspoon celery salt

  8. 1/2 teaspoon seasoned salt

  9. 2 tablespoons grated parmesan cheese

  10. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.

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