Southwest Chicken Sub | Recipe Finder

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6servings
15minutes
520calories

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Southwest Chicken Sub

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 loaf (1 pound) French bread
1/3 cup mayonnaise or salad dressing
1 tablespoon Key West-style coarsely ground seasoning blend
6 ounces Monterey Jack cheese, sliced
1 pound sliced cooked deli chicken breast
2 cups lightly packed spring salad greens mix or small lettuce leaves
1 medium sweet onion or Bermuda onion, thinly sliced
1 medium red bell pepper, thinly sliced into rings

Instructions Jump to Ingredients ↑

Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.

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