• 6servings
  • 15minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) French bread

  2. 1/3 cup mayonnaise or salad dressing

  3. 1 tablespoon Key West-style coarsely ground seasoning blend

  4. 6 ounces Monterey Jack cheese, sliced

  5. 1 pound sliced cooked deli chicken breast

  6. 2 cups lightly packed spring salad greens mix or small lettuce leaves

  7. 1 medium sweet onion or Bermuda onion, thinly sliced

  8. 1 medium red bell pepper, thinly sliced into rings

Instructions Jump to Ingredients ↑

  1. Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.

  2. Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.


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