Easy Slow Cooker Beef Stroganoff

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.

In a large frying pan, fry the beef steak pieces with the onion, just to brown it and add some colour.

In a slow cooker, combine the mushroom soup, water, soured cream and brown sauce. Mix until smooth. Add cooked steak pieces, onions and cooked pasta. Cook on low for 2 hours, or to desired taste and consistency.