• 5servings
  • 140minutes

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 450g pasta, such as pappardelle

  2. 600g casserole beef steak, cut into small pieces

  3. 1 small onion, diced

  4. 2 (295g) tins condensed mushroom soup

  5. 625ml water

  6. 300ml soured cream

  7. 1 teaspoon brown sauce

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.

  2. In a large frying pan, fry the beef steak pieces with the onion, just to brown it and add some colour.

  3. In a slow cooker, combine the mushroom soup, water, soured cream and brown sauce. Mix until smooth. Add cooked steak pieces, onions and cooked pasta. Cook on low for 2 hours, or to desired taste and consistency.


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