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Tex-Mex Lasagna

  • 8servings
  • 35minutes
  • 350calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 2 jars (16 oz. each) TACO BELL® Thick & Chunky Salsa

  3. 1 can (15 oz.) whole kernel corn , drained

  4. 12 corn tortilla s (6 inch)

  5. 1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375°F. Brown meat in large skillet; drain. Stir in salsa and corn.

  2. SPOON 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.

  3. BAKE 20 minutes. Uncover. Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through. Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.

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