Ingredients Jump to Instructions ↓

  1. 25 fresh mint leaves

  2. 1/2 cup simple syrup, (equal amounts sugar and water simmered until sugar dissolves)

  3. 3 cups ice

  4. 1/2 cup bourbon Mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. In the bottom of a tall glass, combine mint leaves and simple syrup and crush leaves with the handle of a wooden spoon -- the more you mash the leaves, the more mint flavor you will extract. In a blender combine the simple syrup, ice, and bourbon and blend on the "ice crush " setting until ice is finely chopped and smooth. Rub the rims of tall glasses with orange segments or a little simple syrup and dip glass rims in sugar, then fill with the frozen mint juleps and garnish with fresh mint sprigs.


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