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Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans Italian-style tomatoes

  2. 2 cups beef broth

  3. 1 onion , thinly sliced

  4. 1 red peppers or 1 green pepper , seeded and chopped

  5. 1 cup mushroom , sliced

  6. 1/2 lb smoked link sausage , thinly sliced

  7. 1 teaspoon fresh oregano , chopped

  8. 1 cup shredded mozzarella cheese or 1 cup cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.

  2. Cover, and cook on low for 7-8 hours.

  3. When done, spoon into individual bowls.

  4. Top with cheese. ?

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